A TURNING POINT IN THE NEW MILLENNIUM
A memorable journey
Anjuna is a love story between people, food and a unique atmosphere. The latter immerse you in a world apart, making you feel home with family.
Anjuna was born in 2000. Set on the pebbles at the foot of the Èze cliffs, the most VIP beach restaurant on the Côte d’Azur reinvents itself every year, becoming even more beautiful and daring each season.
HAPPY WHO LIKE ULYSSE...
From India to Èze
Anjuna, whose name echoes the one of a picturesque fishing village in India bordering the Arabian Sea, is imbued with nature and color.
The furniture, designed from recycled wood, evokes the multicolored boats of Indian Ocean fishermen. Every detail of our scenography is designed to immerse you in an exotic and enchanting atmosphere… The pieces have been directly imported from the other side of the world during the owners’ travels.
LOCAL CUISINE
With a Mediterranean focus
With us, every meal is a culinary experience where a passion for quality produce meets the creative inspiration of our chef. Get ready to enjoy dishes that will captivate your senses and reflect the true spirit of our beach restaurant.
Book now and treat yourself to a privileged moment in our Balinese oasis nestled on the shores of the Bay of Èze. Let yourself be seduced by our history, our enchanting setting and our delicious Mediterranean cuisine.
AN UNRIVALLED EXPERIENCE
Anjuna’s catch
In our restaurant, our live lobsters and langoustines evolve in tanks specially designed to recreate their natural habitat.
We work closely with experienced local fishermen who share our passion for freshness and sustainability. Every day, we meticulously select the most succulent specimens just for you.
Whether it’s lobster grilled to perfection, with a savory sauce or a combination of seafood, our kitchen team will bring out the natural flavor of our fish tank… enhanced by a well-chosen wine pairing.
AN UNRIVALLED EXPERIENCE
Anjuna’s catch
In our restaurant, our live lobsters and langoustines evolve in tanks specially designed to recreate their natural habitat.
We work closely with experienced local fishermen who share our passion for freshness and sustainability. Every day, we meticulously select the most succulent specimens just for you.
Whether it’s lobster grilled to perfection, with a savory sauce or a combination of seafood, our kitchen team will bring out the natural flavor of our fish tank… enhanced by a well-chosen wine pairing.
CONTACT US
28 Av. de la Liberté, 06360 Èze
anjunaplage@gmail.com
+33 6 98 46 48 36
To download our press kit, click here: DOWNLOAD
Restaurant opening hours
Monday to Sunday 12am – 10pm
Opening hours Beach
Monday to Sunday 10am – 6pm